A blind tasting lead by Andreas Larsson, Best Sommelier of the World in 2007, who says “the absolute objectivity of blind tasting allows the taster to focus exclusively on his or her senses, without preconceptions about the wine clouding their judgement.”
ANDREAS LARSSON :
Bright light golden colour. Pure nose blending young fruit like pear, peach and ripe lemon with crushed almond and nuts. Medium weight on the palate with a gentle skin bitterness and a fresh backbone, youthful fruit and a medium to long finish.
